Meet + Eat

By Catherine | On Jul 11, 2012 | 1 Comment

Meet + Eat is the tagline for a unique new restaurant in Charleston, Two Boroughs Larder.  Located at 186 Coming Street, the restaurant is made up of two connecting rooms with a distinctly rustic feel.  Menus are date stamped and change frequently, featuring the freshest of locally sourced fish, meats, and produce.  Josh and Heather Keeler are the proprietors; Josh is…

Reach for Rose

By Catherine | On Jun 20, 2012 | No Comments

It’s summer and time for those lovely pink wines, dry rosés (not White Zinfandel!). The French consume more rosé than white wine and Americans have been catching on. Wine stores are stocking a wide variety to choose from, ranging from pale pink to deep rose in color. Rosés are fun to drink and perfect for summer because they go with a wide variety of foods…

Newton Wine Dinner

By Catherine | On May 30, 2012 | No Comments

Newton Vineyard and Carolina’s Restaurant teamed up to present a wonderful wine dinner on a recent Tuesday evening. Debbie Marlowe of The Wine Shop of Charleston coordinated the fine event. The 30 of us in attendance were greeted with Chandon’s Étoile Rose (Newton and Chandon are sister companies within the Moët Hennessy Group) and passed hors d’oeuvres.  Soon after, we were seated…

Birthday Bubbles

By Catherine | On May 16, 2012 | 2 Comments

I just celebrated another birthday and made sure there were multiple opportunities to share some bubbly with friends and family.  The first bottle was 2007 Rouge de Noirs, a sparkling Pinot Noir by Schug, a well known Sonoma winery.  The wine is a beautiful deep rose color and raspberries are the dominant flavor.  It is wonderfully crisp and dry on the palate…

In: Champagne

Claret

By Catherine | On Apr 30, 2012 | No Comments

What do you think of when you hear the term claret?  I used to think of people sipping claret in the 17th and 18th centuries, knowing it was a red wine, but not much else.  Claret evolved from the French “Clairet”, the name of a dark rosé made in Bordeaux and exported until the 18th century.  Over time, the meaning…

Wining and Dining in DC

By Catherine | On Apr 20, 2012 | No Comments

Greetings.  Last weekend was a fun and food filled adventure in one of my favorite cities, Washington D.C.  My daughter, Hilary, and I made a return visit to Michel Richard’s Citronelle, the restaurant where we began the celebration of her 21st birthday 11 years ago.  We were seated at an upper level table with an excellent view of the diningroom…

“AWOL”

By Catherine | On Apr 9, 2012 | No Comments

Hello, friends and readers.  I apologize for my absence over the past weeks.  I caught a nasty virus and couldnt’ smell for 2 weeks, so there was no interesting wine tasting going on for me!  Then I went to Jamaica and that was all about rum. There have been some interesting articles of late.  (As an aside, I just don’t understand…

Zinfandels

By Catherine | On Mar 19, 2012 | No Comments

Hello, everyone.  I had the opportunity to enjoy two terrific Zinfandels with friends last week.  The first is Old Vine Zinfandel 2009 from Seghesio in Sonoma County.  Like most Zin’s, it is robust and fairly high in alcohol at 15%. The wine is deep red in color with aromas of dark berries and spice.  It is full bodied and silky smooth on…

Dining with Friends

By Catherine | On Mar 11, 2012 | No Comments

Last night I enjoyed dinner with my dear friends, Andrea and John, at their home.  I took a bottle of Alexana 2007 Revana Vineyard Pinot Noir for us to drink with dinner.  We enjoyed a sparkling Vouvray with caviar canapes while John, who is quite the chef, completed dinner preparations. The first course was a fabulous dish of fresh asparagus in carbonara…

2012 Pinot Envy Uncorked

By Catherine | On Mar 4, 2012 | No Comments

Charleston celebrated the Charleston Wine and Food Festival this weekend.  The weather did not cooperate Saturday, but the Festival was able to make rapid adjustments to ensure that events weren’t adversely affected.  Two years ago, I attended this event and was glad that I selected it, again, this year.  There were fewer wineries this year and more emphasis on food, and many of…


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