Wine Blogger’s Conference Returns to Sonoma

By Catherine | On Nov 19, 2017 | No Comments

Pre-Conference Excursion to Napa Valley   I had been anticipating the 2017 Wine Blogger’s Conference with various emotions – excited to visit Sonoma and Napa, thrilled that my daughter, Hilary, was joining me, but also with some trepidation over what we would see as a result of the Wine Country fires.   Hilary and I arrived at the tiny Santa…

The Cube Project

By Catherine | On Jul 30, 2017 | No Comments

The Cube Project was conceived in 2010 by winemaker Thomas Houseman of Anne Amie Vineyards in Carlton, Oregon, Andrew Brooks of Bouchaine in Napa’s Carneros region, and Leslie Mead Renaud from Lincourt Vineyards in Solvang, California. Each participant chose a single block of Pommard Pinot Noir (Pommard was chosen in order to help control variables between the sites) and sent the…

Wine Blogger’s Conference 2015 – Opening Day

By Catherine | On Aug 29, 2015 | 3 Comments

The first full day of the conference opened with an inspiring keynote address from Karen MacNeil, wine expert and writer, who is most well known for her book The Wine Bible. This sentence captures Karen’s philosophy: “For Karen, wine is more than a beverage; it’s a communal passage into the business of living well.” Among the points she made that most…

Finger Lakes Day Two and Its Viticulture

By Catherine | On Aug 24, 2015 | 1 Comment

This is a complex subject to condense down to a blog post.  Nevertheless, let’s give it a try. Regardless of the growing region, there are hybrid grapes and Vitis vinifera. Hybrids are crosses between two grape, or vitis, species and Vitis vinifera are crosses between the same grape species. The Concord and Niagara are examples of well known hybrid grapes…

Introduction to the Finger Lakes

By Catherine | On Aug 19, 2015 | No Comments

The 2015 Wine Blogger’s Conference began on Wednesday, August 12, with a pre-conference excursion. But first, a little geography lesson: About two million years ago, the first of a series of glacial flows began advancing and retreating across what is now New York State. The ice gouged out the land, creating deep trenches and steep inclines. Because of the changes…

Dining in Maryland, Wining in Virginia

By Catherine | On Jun 28, 2015 | No Comments

Last week, I spent several delightful days with my daughter in Maryland.  As always, it involved lots of good food and wine!  Of note was our visit to a wonderful wine bar in Frederick called Vini Culture.  They feature three enomatic systems (also known as “cruvinets”) that dispense more than two dozen wines.  Customers load money onto a card and…

Charleston Wine and Food Festival 2015

By Catherine | On Mar 22, 2015 | No Comments

This year I returned to the Passport to Pairings event that I found so enjoyable in 2014.  It was at the Thomas Bennett House, again, and – can you believe it – almost identical weather with overcast skies and a high temperature in the 40’s.  Not normal for early spring in Charleston!  The format was different this year in that…

Great Wine Made in Southern Ohio?

By Catherine | On Sep 6, 2014 | No Comments

Yes, indeed!  On a recent trip to Cincinnati, I had the pleasure of dining at Abigail Street, a wonderful tapas-style restaurant.  Perusing the menu, there was a section titled “Wines on Tap” (more about that below). We asked our server about the wine of the day and learned that it was a Cabernet Franc made at a local vineyard called…

Wonderful Winderlea!

By Catherine | On Aug 6, 2014 | No Comments

The centerpiece of Friday’s agenda was a summer wine pairing luncheon at one of my favorite Oregon wineries, Winderlea, that is in the heart of the Dundee area.  On the way out of Salem, we stopped at St. Innocent, a winery I have never visited that came highly recommended.  We enjoyed one of the wine flights offered and I particularly…

2014 Charleston Wine and Food Festival

By Catherine | On Mar 22, 2014 | No Comments

Charleston was buzzing with activity as the 2014 Wine and Food Festival took place.  One of the events I attended was billed as Passport to Pairings, held at the Thomas Bennett House, and sponsored by an innovative company, Rewined, that repurposes used wine bottles into wonderful candles.  Each guest received a candle and mine is Carmenère-scented, one of my favorite…

Pages:123»


Recent posts